Recipe of Homemade Easy Cheesy Baked Chicken alla Vodka

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cook, stirring occasionally, until chicken is cooked through. Add vodka sauce and parmesan cheese to chicken in skillet. Easy Cheesy Baked Chicken alla Vodka instructions. Bring a large pot of water to a boil.

Easy Cheesy Baked Chicken alla Vodka is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Get 1 tbs unsalted butter
3. Get 2 tsp olive oil
4. Make ready 8 oz penne pasta
5. Get 1 jar vodka sauce (I used Bertolli)
6. Prepare 1 1/2 Shredded mozzerella
7. Get 1/4 cup grated parmesan
8. Take to taste salt and pepper

For the blackened chicken, I just sprinkled both sides of some chicken breasts with salt and coated with Cajun seasoning. The recipe above makes for a decent amount of sauce for one pound of pasta. Mix in some cheese and scoop into a casserole dish. You can have Easy Cheesy Baked Chicken alla Vodka.

Instructions to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Mix in some cheese and scoop into a casserole dish. You can have Easy Cheesy Baked Chicken alla Vodka. Easy Cheesy Baked Chicken alla Vodka Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes.

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