How to Make Gordon Ramsay Buffalo chicken pasta bake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buffalo chicken pasta bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Buffalo chicken pasta bake is something which I’ve loved my entire life.

Cook pasta according to package directions. Meanwhile, sprinkle chicken with salt and pepper. Combining buffalo chicken dip and cheesy pasta in one pan creates a meal that everyone will love. These Buffalo Chicken Calzones are another easy and quick buffalo chicken recipe that everyone enjoys too.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken pasta bake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo chicken pasta bake:

1. Make ready 8 ounces penne pasta (2 cups, uncooked)
2. Prepare 1 (8 oz) package cream cheese
3. Make ready 3/4 cup ranch
4. Get 1/3 cup hot sauce
5. Make ready 2 cups shredded cooked chicken
6. Prepare 1 1/2 cup shredded mozzarella
7. Take 1/2 cup shredded cheddar cheese

In a small bowl cream together your cream cheese, dressing and hot sauce. Add mixture to your chicken and pasta and add ⅓ cup shredded cheese, leaving the other ⅓ cup aside. Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Add Cheddar cheese and stir well until melted.

Instructions to make Buffalo chicken pasta bake:

1. Preheat the oven to 375 degrees. Spray a 8-inch casserole dish with nonstick spray.
2. Cook the pasta noodles, according to the package directions.
3. Stir together the cream cheese, ranch, and hot sauce until creamy.
4. Add the chicken, 1 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
5. Combine the remaining two cheeses and sprinkle over the top. Bake for 20 minutes, or until cheese on top is melted. Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.

Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through. This oven-baked, creamy Buffalo Chicken Pasta Bake recipe is deliciously spicy, simple to make, and the ultimate comfort food! Chicken, plus pasta, plus cheese, plus a crunchy, buttery panko topping equals an irresistible pasta casserole recipe!

So that is going to wrap it up for this special food buffalo chicken pasta bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!