Recipe of Favorite Chicken and Leek pasta bake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and leek pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Leek pasta bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and Leek pasta bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cook the pasta following pack instructions. Put the leeks in a pan with a little water, cover and cook until very soft. Drain, then return to the pan with the courgette, pesto and soft cheese, stir everything together, add the chicken base and stir well, then heat until just bubbling. Add a splash of water if it's very thick.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and leek pasta bake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Leek pasta bake:

1. Get Half a pack of pasta
2. Get Whole shredded chicken
3. Make ready Shredded salami
4. Get 2 large leeks
5. Make ready to taste Grated cheese
6. Get 2 green chillie
7. Take 3/4 pint milk
8. Get 1 packet mix Leek bake
9. Prepare to taste Salt and pepper
10. Prepare Bread crumbs
11. Prepare Olive oil

Spoon the pasta mixture into the baking dish. Bring a large pan of water to the boil. Throw in the pasta, stir well and return to the boil. Cook for five minutes, then add the vegetables and chicken.

Steps to make Chicken and Leek pasta bake:

1. Shared a whole cooked chiken and cut up some salami into thin strips
2. Cut up 2 large leeks and fry up in a deep pan… add the salami and chicken… add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins.
3. Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container
4. Mix up 3/4 pint of milk with packet mix.
5. Mix up the sauce pan of leek and chicken with sauce.
6. Add to pasta and mix up well. Add bread crumbs.
7. Cover with cheese and bake for 20 to 25 mins.
8. Hopefully looks like this 😁
9. Enjoy

Throw in the pasta, stir well and return to the boil. Cook for five minutes, then add the vegetables and chicken. Add the chicken back to the pan and then drained pasta, stir through and allow to simmer for a couple of minutes. Transfer the contents of the saucepan to a casserole dish and top with the mozzarella cheese. Serve with extra vegetables or a mixed leaf green salad.

So that’s going to wrap this up with this special food chicken and leek pasta bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!