Step-by-Step Guide to Make Award-winning Chicken Broccoli Rice Alfredo Bake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken broccoli rice alfredo bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. The end result is a creamed casserole with a hearty filling. Add the rice, broccoli, mushrooms, onions, and chicken to a large bowl. Pour the Alfredo sauce over the ingredients, and fold together, until mixed.

Chicken Broccoli Rice Alfredo Bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Broccoli Rice Alfredo Bake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:

1. Get 5 Boneless, Skinless Chicken Breast
2. Prepare 1 Lemon
3. Prepare Fresh Thyme
4. Prepare Fresh Sage
5. Get Fresh Rosemary
6. Take 1 teaspoon fresh diced garlic
7. Take Stick butter
8. Prepare Box Minute Rice
9. Get 2 heads Fresh Broccoli
10. Take 4 jars Alfredo Sauce
11. Take 16 oz sliced, fresh mozzarella
12. Make ready 2 cups shredded Italian blend cheese
13. Prepare 1 cup Panko Bread Crumbs
14. Make ready to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil.

Steps to make Chicken Broccoli Rice Alfredo Bake:

1. Preheat oven to 375.
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. It comes out perfectly creamy and not sticky. Stir halfway through cooking to help cheese melt evenly. Stir in uncooked rice, uncooked chicken, and frozen broccoli.

So that’s going to wrap it up with this exceptional food chicken broccoli rice alfredo bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!