Steps to Prepare Favorite Baked Chicken Meatballs(low carb)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken meatballs(low carb). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place ground chicken in a large bowl. Add all the seasonings, egg, cheese, soy sauce, chives, and heavy whipping cream to the chicken and combine using your hand. Instead of using a high carb binder like breadcrumbs or crushed crackers, you can use low carb binder substitutions like crushed pork rinds or parmesan cheese. They hold these low carb, keto meatballs together perfectly, while keeping the meatballs incredibly juicy.

Baked Chicken Meatballs(low carb) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Chicken Meatballs(low carb) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Take 1 lb. ground chicken
2. Prepare Tsp. Garlic salt
3. Take Tsp. Black pepper
4. Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Get 1 raw egg for binding
6. Get 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. A healthy ground chicken meatballs recipe with common ingredients + no flour! These low carb baked chicken meatballs in creamy sauce with rosemary and garlic make satisfying appetizers or a main dish. They also happen to be keto low carb chicken meatballs, too!

Steps to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

These low carb baked chicken meatballs in creamy sauce with rosemary and garlic make satisfying appetizers or a main dish. They also happen to be keto low carb chicken meatballs, too! Lightly spray a pan large enough to fit the meatballs without touching. What to Serve with Chicken Meatballs. We most often have our baked chicken meatballs in tomato sauce, which is Ben's favorite.

So that is going to wrap this up with this exceptional food baked chicken meatballs(low carb) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!