Recipe of Speedy Baked Chicken Tacos

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Chicken Tacos is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Chicken Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.

Top with remaining ingredients, if desired. These baked chicken tacos are loaded with seasoned chicken, cheese and salsa. The perfect easy dinner for a busy day! Chicken Taco Salad is another light and tasty meal that will be a crowd-favorite.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken tacos using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Tacos:

1. Prepare 1 pkg. Stand & Stuff Taco Shells (10 count)
2. Make ready 2 large boneless skinless chicken breasts
3. Prepare taco seasoning (cumin, chili powder, garlic powder, pepper etc)
4. Prepare 1 can Rotel, drained
5. Take 1 can refried beans
6. Prepare 1 1/2 cups shredded cheddar cheese
7. Take Toppings: sour cream, lettuce, tomatoes, onion, taco sauce

You can make these as Baked Breakfast Tacos, BBQ Chicken Tacos, and so much more! Combine shredded chicken, salsa, and taco seasoning in a bowl. Homemade taco seasoning or store-bought work great here. Spoon chicken mixture evenly into all of the taco shells and top with Mexican blend cheese.

Steps to make Baked Chicken Tacos:

1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
2. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
3. Carefully spoon refried beans into bottom of shells.
4. Divide 1/2 cup of the shredded cheese amongst all tacos.
5. Pack each with chicken mixture.
6. Top with remaining cheese.
7. Bake 10 to 12 minutes or until browned and cheese is melted.
8. Set up topping station of desired ingredients.
9. Enjoy!

Homemade taco seasoning or store-bought work great here. Spoon chicken mixture evenly into all of the taco shells and top with Mexican blend cheese. The actual process for making the baked chicken tacos is super easy. Simply microwave the corn tortillas to make them pliable, fill one half with toppings, fold and cover with the second baking sheet, and bake. Chicken Tacos are the perfect EASY weeknight dinner.

So that is going to wrap this up with this special food baked chicken tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!