Step-by-Step Guide to Make Speedy Instant Pot Chicken Taco Bake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chicken taco bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Taco Bake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant Pot Chicken Taco Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

Instructions Place chicken breast in the bottom of the Instant Pot. Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Taco Bake:

1. Take 3 frozen chicken thighs
2. Make ready 1 can diced tomatoes drained
3. Prepare 1/4 cup salsa
4. Take 2 tbsp taco/chili seasoning
5. Make ready 1 can refried beans
6. Make ready 1 cup shredded cheese
7. Take 6 sprouted tortillas

This pressure cooker Mexican casserole is the complete dinner package. Turn Instant pot to sauté setting. Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone.

Instructions to make Instant Pot Chicken Taco Bake:

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco tops.

Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone. Can drain if you desire, or not. Once cooked, just shred the chicken and you are ready to serve! Instructions Turn the Instant Pot to SAUTE and add the oil.

So that is going to wrap it up for this exceptional food instant pot chicken taco bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!