Simple Way to Prepare Perfect 1-Pan Easy Chicken Pot Pie Bake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Get 3 cups shredded deli rotisserie chicken
2. Get 2-10.5 oz cans cream of chicken soup
3. Get 2 cups Colby jack cheese
4. Take 3 cups frozen veggies (corn carrots and peas)
5. Take 2 tablespoons melted butter
6. Make ready 1 can buttery grands biscuits
7. Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Heat a large oven-proof skillet (cast iron is best) over medium-high heat and add the butter. Add the onion and garlic and saute them in the butter just until softened. Add the thyme, basil, rosemary, paprika, and salt and pepper. To Make Chicken Filling Ahead: prepare as directed in recipe.

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

Add the thyme, basil, rosemary, paprika, and salt and pepper. To Make Chicken Filling Ahead: prepare as directed in recipe. Assemble, fill and bake pie as directed in recipe. Pour chicken pot pie filling over the crescent roll crust. Line the top of the casserole with the other can of crescent rolls.

So that is going to wrap it up with this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!