Step-by-Step Guide to Make Speedy BBQ Chicken | Chicken Sekuwa

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bbq chicken | chicken sekuwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

BBQ Chicken

To begin with this recipe, we have to first prepare a few ingredients. You can have bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Chicken | Chicken Sekuwa:

1. Get 500 grams Chicken (Bite sized or thick slices)
2. Get 10 ml Mustard Oil
3. Prepare 10 ml Lemon Juice
4. Take 5 ml Vinegar (optional)
5. Make ready 5 grams Garam Masala
6. Get 5 grams Mixed Masala (12/7/5 Spices preferred)
7. Get 5 grams Ginger Garlic Paste
8. Make ready 5 ml Soya Sauce (Optional)
9. Take 5 grams Chilly Paste
10. Get 5 ml Mustard Oil
11. Take Salt and Pepper (as per taste)
12. Prepare Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
13. Prepare Sliced Cucumber, Tomato and Onion (Side Salad)
14. Prepare Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
15. Get Puffed Rice (optional)

Steps to make BBQ Chicken | Chicken Sekuwa:

1. Take a big round bowl then mix all spices and ingredients and make marinade.
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

So that’s going to wrap it up for this exceptional food bbq chicken | chicken sekuwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!