Simple Way to Make Quick Baked Paprika Chicken Thighs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked paprika chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs. In a small saucepan, melt butter over medium heat. Remove from the heat; stir in the flour, paprika and poultry seasoning.

Baked Paprika Chicken Thighs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Paprika Chicken Thighs is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Paprika Chicken Thighs:

1. Take Ingredients for Paprika Baked Chicken Thighs
2. Prepare 4-6 thighs bone-in, skinless
3. Get 2 tbsp paprika spice (recipe listed below)
4. Prepare 1/2 tsp salt
5. Take 2 tbsp mayonnaise or canola oil
6. Take 2 tbsp chopped parsley for garnish
7. Take Paprika Spice Blend (use only 3 tbsp for this recipe)
8. Prepare 4 Tbsp smoked paprika
9. Take 3 Tbsp garlic powder
10. Get 1 Tbsp onion powder
11. Take 3 Tbsp ground black pepper
12. Get 3 Tbsp brown sugar

Tender, juicy chicken, coated in a bold, flavor-packed chicken rub, and quickly baked in a high-heated oven. A few simple tips make all the difference.. and a few warm spices including cumin and smoked paprika (or sweet paprika, if you prefer). Pat the chicken thighs dry and season both sides with salt and freshly ground pepper. In an oven safe skilled, melt the butter over medium high heat and add the chicken thighs, skin side down.

Steps to make Baked Paprika Chicken Thighs:

1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
3. Remove the skin and trim off any fat of the chicken thighs.
4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

Pat the chicken thighs dry and season both sides with salt and freshly ground pepper. In an oven safe skilled, melt the butter over medium high heat and add the chicken thighs, skin side down. Brown, without moving, until golden and crispy. Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside.

So that is going to wrap it up with this special food baked paprika chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!