Easiest Way to Make Super Quick Homemade Chicken, Carrot and Rice Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, carrot and rice bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken, Carrot and Rice Bake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken, Carrot and Rice Bake is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Carrot and Rice Bake:

1. Take 1 large pack chicken thighs (bone in, skin on)
2. Make ready 1/8 teaspoon black pepper
3. Make ready 1/8 teaspoon crushed red pepper
4. Make ready 1/4 teaspoon ground cumin
5. Get 6 cloves garlic, minced
6. Get 2 cans (10.5 ounce) cream of mushroom soup
7. Make ready 1 can (14.5 ounce) can heat roasted diced tomatoes
8. Prepare 1 can (10 ounce) diced tomatoes with lime juice and cilantro
9. Take 2 cups uncooked long grain white rice (rinsed and drained)
10. Prepare 1-1 lb. pack baby carrots

Spread the chicken evenly along the bottom of the casserole dish. Pour the rice on top of the chicken. Add frozen peas and carrots and chopped onion on top of the rice. Add chicken breasts and season with salt & pepper.

Instructions to make Chicken, Carrot and Rice Bake:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan…..
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
4. Place rice mixture over chicken……
5. Now place your baby carrots all over rice and chicken……
6. Cover and bake in a preheated 375 degree oven for 2 hours…..
7. Serve and enjoy 😉!

Add frozen peas and carrots and chopped onion on top of the rice. Add chicken breasts and season with salt & pepper. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.

So that’s going to wrap this up for this special food chicken, carrot and rice bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!