Recipe of Quick Easy Cheesy Baked Chicken Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy cheesy baked chicken spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bring a large pot of lightly salted water to a boil. In a soup kettle or Dutch oven, combine the first nine ingredients. Season with salt, pepper, and nutmeg, to taste.

Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:

1. Prepare 3 chicken breasts, seasoned however you like it; cooked; shredded well
2. Make ready 1-2 tsp salt
3. Get 1-2 tsp pepper
4. Prepare 1-2 tsp garlic powder
5. Prepare 1 lb cooked thin spaghetti
6. Prepare 1 (16 oz) block of Velveeta cheese; cubed
7. Get 1 cup milk
8. Get 1 can cream of mushroom soup
9. Take 1 can cream of chicken soup
10. Take 1/2-1 cup reserved pasta water

It's great for prepping ahead for potlucks or parties, all you need to do is pop it in the oven to bake the day you need to serve it. You can even make this Chicken Spaghetti in the slow cooker. Drain and transfer pasta to a large bowl. Chicken spaghetti with rotel is an easy, cheesy chicken spaghetti bake the whole family will love!

Steps to make Easy Cheesy Baked Chicken Spaghetti:

1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
4. Add the shredded chicken to the pot and stir well.
5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
8. Pour entire mixture into a large casserole dish.
9. Bake at 350F for about 30 minutes. Enjoy!

Drain and transfer pasta to a large bowl. Chicken spaghetti with rotel is an easy, cheesy chicken spaghetti bake the whole family will love! Creamy noodles, spicy tomatoes and lots of cheese. If you love creamy macaroni and cheese this zesty chicken spaghetti will be your new favorite! This is an easy cheesy, creamy, family favorite chicken casserole!

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