Simple Way to Prepare Gordon Ramsay Smoked whole chicken and turkey legs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked whole chicken and turkey legs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked whole chicken and turkey legs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked whole chicken and turkey legs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked whole chicken and turkey legs:

1. Prepare 2 whole chickens 3-5 lbs each
2. Prepare 1 package turkey legs
3. Take 1 orange
4. Prepare 1 lemon
5. Prepare 2 sprigs rosemary
6. Get 4 sprigs tarragon
7. Prepare 5 cups sugar
8. Make ready 3 1/4 cups kosher salt
9. Get 2/3 cup chili powder
10. Make ready 1/4 cup onion powder
11. Take 1/4 cup garlic powder
12. Take 1 teaspoon cayenne pepper
13. Prepare 6 dried bay leaves
14. Make ready 1 tablespoon chopped dehydrated onion
15. Get 3 gallons water

Instructions to make Smoked whole chicken and turkey legs:

1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours.
2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper
3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each.
4. Rinse the chicken and turkey in cold water and pat dry.
5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
6. Cover the chickens and turkey legs on all sides with the rub.
7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed.

So that’s going to wrap this up for this special food smoked whole chicken and turkey legs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!