Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken-broccoli baked mac. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add chicken to the pan and saute until done, seasoning with salt and pepper if preferred. If broccoli florets are not already cooked and chopped, do this now. Heat a medium pan over medium to medium-high heat. Add extra-virgin olive oil and chicken and season with salt and pepper.
Chicken-Broccoli Baked Mac is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken-Broccoli Baked Mac is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken-Broccoli Baked Mac:
Add extra-virgin olive oil and chicken and season with salt and pepper. Heat a medium pan over medium-high heat. Add olive oil and chicken and season with salt and pepper. Macaroni and cheese is perfect supper food.
Instructions to make Chicken-Broccoli Baked Mac:
Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
Shred or chop the boiled chicken breast and broccoli to smaller pieces.
Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
Bake it in a preheated oven 350 degrees F for about 30-35 mins.
Add olive oil and chicken and season with salt and pepper. Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil.
So that is going to wrap this up for this exceptional food chicken-broccoli baked mac recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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