18/02/2021 14:47

Easiest Way to Make Perfect Chicken in Coconut Water

by Essie Wells

Chicken in Coconut Water
Chicken in Coconut Water

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken in coconut water. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Coconut Water is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken in Coconut Water is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken in Coconut Water:
  1. Make ready 10 pcs chicken (with bones), small cuts
  2. Make ready 5 tsp minced garlic
  3. Take 5 tsp minced shallot
  4. Prepare 600 ml coconut water + 200 ml water
  5. Make ready 4-5 tbsp brown sugar (to taste)
  6. Make ready 4-5 tbsp sweet soy sauce (to taste)
  7. Make ready 1 bay leaf
  8. Make ready 1 slice galangal (optional)
  9. Make ready 1 tsp chicken powder
  10. Make ready 1/2 tsp salt (to taste)
  11. Get 2 tbsp coconut oil
  12. Prepare Serving
  13. Get 1 cup steamed white rice
  14. Prepare Fried tofu
  15. Take Rice crackers
Steps to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

So that’s going to wrap it up for this exceptional food chicken in coconut water recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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