Recipe of Ultimate Chicken Fajita Noodles

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken fajita noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Fajita Noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Noodles:

1. Take 4 Tbsp Olive Oil
2. Prepare 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
3. Take pieces cut into bite-sized
4. Get 2-3 Tbsp Taco Seasoning
5. Prepare 3 Bell Peppers (Red, Yellow and Green), cut into strips
6. Prepare 1 Onion, chopped
7. Prepare 3 Cloves Garlic, chopped
8. Get 14 oz Canned Diced Tomatoes
9. Make ready 2 Cups Chicken Broth
10. Get 1/4 cup Heavy Cream
11. Prepare 16 oz Noodles (I used Extra-Wide)
12. Prepare Fresh Chives and Dill for garnish
13. Make ready to taste Salt and Pepper,

Steps to make Chicken Fajita Noodles:

1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
2. Season the chicken with half of the taco seasoning.
3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
6. Serve garnished with fresh chives, dill or any herbs of your choice.

So that is going to wrap this up for this special food chicken fajita noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!