Recipe of Perfect Campbell's Chicken Asparagus

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, campbell's chicken asparagus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Our lemon asparagus chicken recipe features chicken breasts simmered in a heavenly sauce made with lemon juice, milk and cream of asparagus soup. It's a one skillet dish full of great flavor. Quick-fried chicken sauced with Parmesan-laced asparagus sauce is your tasty solution to dinner tonight. Farro has a firm, slightly chewy texture and nutty flavor, making it the perfect complement to the creamy mushroom sauce.

Campbell's Chicken Asparagus is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Campbell's Chicken Asparagus is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have campbell's chicken asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Campbell's Chicken Asparagus:

1. Get 1 egg
2. Make ready 4 boneless skinless chicken breast halves
3. Make ready 1/2 cup dry bread crumbs
4. Make ready 2 tbsp vegetable oil
5. Get 2 can Campbell's condensed cream of asparagus soup (10 3/4 OZ)
6. Take 2/3 cup milk
7. Prepare 2/3 cup water
8. Get 4 cup hot cooked rice

How do I know if my favorite product has been discontinued? Our Product Locator will let you know if a product has been discontinued. After entering the product and zip code, you will see a message if the product is discontinued. In a large bowl, combine the soup, mayonnaise, lemon juice, curry and pepper; set aside.

Steps to make Campbell's Chicken Asparagus:

1. Beat egg then dip the chicken into the egg. Coat the chicken with bread crumbs.
2. Heat the veg oil in a skillet over medium-high heat.
3. Add chicken to the skillet. Cook for 15min or until cooked through on both sides. Remove from skillet.
4. Stir the soup, milk and water in the skillet over medium heat until hot and bubbling.
5. Serve with rice.

After entering the product and zip code, you will see a message if the product is discontinued. In a large bowl, combine the soup, mayonnaise, lemon juice, curry and pepper; set aside. Spread with half of the soup mixture. In a large skillet, saute chicken in oil until no longer pink. CAMPBELL'S CHICKEN MAJORCA In large skillet brown chicken in oil, pour off fat.

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