04/02/2021 05:51

Step-by-Step Guide to Make Award-winning Chicken Scallopini

by Minnie Padilla

Chicken Scallopini
Chicken Scallopini

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken scallopini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Scallopini is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Scallopini is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken scallopini using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Scallopini:
  1. Prepare strips Boneless skinless chicken
  2. Make ready 1 cup flour
  3. Prepare 1 cup chicken broth
  4. Make ready Olive oil
  5. Make ready Parsley
  6. Make ready Salt
  7. Get Pepper
  8. Take Fresh garlic
  9. Take Jasmine Rice
Instructions to make Chicken Scallopini:
  1. Cut chicken strips into pieces. Mince garlic and put aside.
  2. In separate bowl mix flour good amount of parsley and some salt and pepper (all to taste)
  3. Start rice.
  4. In large skillet heat olive oil until drip off water sizzles. Add chicken and cook until browned.
  5. Remove chicken from pan. Add broth, garlic and a bit of butter. Heat to simmer.
  6. Add a bit more parsley. Slowly add some flour to thicken sauce a bit.
  7. Re-add chicken and coat in sauce. Serve over rice.
  8. For creamier option use cream of chicken soup and a touch of milk.

So that’s going to wrap this up with this exceptional food chicken scallopini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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