Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fajita lime chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fajita Lime Chicken Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fajita Lime Chicken Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fajita lime chicken salad using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Lime Chicken Salad:
Make ready Salad
Prepare 1 Newman's own light lime dressing (sub any lime dressing, but this one is really good)
Take 1 celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves
Prepare 1/2 cup fresh cilantro leaves
Prepare 1 bunch red leaf lettuce, cut or torn into bite size salad bits
Prepare 1 bunch green leaf lettuce, cut or torn into bite size salad bits
Get Fajita topping
Get 2 tbsp olive oil
Get 1 large yellow sweet onion, cut into strips
Make ready 1 anaheim or poblano pepper, cut into strips.
Make ready 3 assorted bell peppers (red, green and yellow for example), cut into strips
Make ready Chicken marinade
Prepare 1 Serrano or Jalapeno pepper, minced
Make ready 2 chicken breasts, cut into thin strips
Get 2 clove garlic, minced
Take 1 tsp ground cumin
Take 1 tsp thyme
Make ready 1/2 tsp oregano
Take 2 tbsp olive oil
Instructions to make Fajita Lime Chicken Salad:
Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb.
Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together.
Cut up peppers and onions, set aside.
Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside.
Add onions to skillet and cook until clear and caramelized.
Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture.
When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce.
Add lime salad dressing to taste. Optional, add avocado or guacamole.
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