How to Make Speedy [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Get Chicken thigh
2. Prepare Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Make ready Sugar
4. Take Soy Sauce
5. Take Salt
6. Make ready Rice vineger
7. Take Green onion

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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