Recipe of Super Quick Homemade TERIYAKI Chicken Drumstick and DAIKON radish

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. TERIYAKI Chicken Drumstick and DAIKON radish is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Get DAIKON radish (about 150g)
2. Prepare Chicken Drumstick (about 500g)
3. Get Water
4. Make ready KOIKUCHI Soy Sauce
5. Prepare Sugar
6. Take MIRIN (Sweet Sake)
7. Take piece ginger root

Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4. It tastes even better in the next day!

So that’s going to wrap it up with this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!