Easiest Way to Make Speedy White Chicken Chili (Pressure Cooker)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, white chicken chili (pressure cooker). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. White Chicken Chili (Pressure Cooker) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Get 2 chicken breast
2. Get 1 onion chopped
3. Get 1 can white beans (drain)
4. Get 1 can black beans (drain and rinse)
5. Prepare 1 can corn (with juice)
6. Prepare 1 can Tomatoes & Green chilis (with juice)
7. Make ready 1/2 cup broth
8. Prepare Flavor
9. Prepare 1 tsp chili powder (to taste)
10. Take 1 tsp Cumin
11. Take 0.4 Ranch dip packet
12. Make ready 8 oz Cream cheese package (cut into 6 pieces)
13. Make ready Toppings
14. Make ready 1 avocado sliced
15. Take 1/2 cup cilantro
16. Make ready strips Tortilla chip

Instructions to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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