How to Prepare Quick Chicken and Daikon Nimono

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and daikon nimono. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken and Daikon Nimono is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Daikon Nimono:

1. Take chicken breast meat
2. Get daikon(radish)
3. Make ready medium size green onion(you can use 1/2 stalk negi)
4. Take Ginger, roughly half a piece
5. Get vegetable oil
6. Prepare Seasoning
7. Get dashi broth
8. Make ready sake
9. Make ready soy sauce
10. Prepare sugar
11. Make ready mirin

Steps to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap this up with this special food chicken and daikon nimono recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!