14/09/2020 15:43

Recipe of Super Quick Homemade Chicken and Daikon Nimono

by Dominic Russell

Chicken and Daikon Nimono
Chicken and Daikon Nimono

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and Daikon Nimono is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Make ready 200 g chicken breast meat
  2. Get 300 g daikon(radish)
  3. Make ready 1 stalk medium size green onion(you can use 1/2 stalk negi)
  4. Prepare Ginger, roughly half a piece
  5. Take 1 tbsp. vegetable oil
  6. Prepare Seasoning
  7. Take 2 cups dashi broth
  8. Get 1/4 cup sake
  9. Make ready 2.5 tbsp soy sauce
  10. Get 2 tbsp sugar
  11. Take 1 tbsp mirin
Instructions to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that is going to wrap it up with this exceptional food chicken and daikon nimono recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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