Recipe of Speedy Sobzee's Low fat chicken fajita (my style of a fajita)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sobzee's low fat chicken fajita (my style of a fajita). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Get 250 grams chicken strips (chicken breasts cut into small strips)
2. Get 1 small green pepper cut into strips
3. Make ready 1 small yellow pepper cut into strips
4. Prepare 1 small red pepper cut into strips
5. Make ready 1 small onion cut into thin slices
6. Take 1 cup broccoli florets (optional)
7. Prepare 2 Crushed garlic cloves
8. Get 1/4 cup fat free chicken broth
9. Prepare 1/2 tsp Cumin
10. Get 1/2 tsp Cinnamon
11. Get 1/2 tsp dry coriander powder
12. Make ready 1/2 tsp dry thyme
13. Make ready 1/2 tsp Paprika
14. Prepare 1/2 tsp Red chili powder
15. Make ready 1/2 tsp Black pepper
16. Take 3/4 tsp Salt

Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. Mix the above herbs all together
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
6. Add the remaining garlic
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
8. P.S. you can add any kind of vegetable or remove any kind as well

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