Recipe of Quick Chicken Fajita with cayeene pepper sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken fajita with cayeene pepper sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita with cayeene pepper sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Fajita with cayeene pepper sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fajita with cayeene pepper sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita with cayeene pepper sauce:

1. Prepare 8 chicken breasts cut in halves
2. Prepare 2 tbsp oil
3. Get 1 tbsp vinegar
4. Prepare 1 tsp hot sauce
5. Prepare 2 tsp tikka masala
6. Get 2 1/2 tsp coriander powder
7. Take 2 1/2 tsp crushed chilli
8. Take 1 tsp salt
9. Make ready 2 1/2 tsp chicken powder
10. Get 2 small pineapple slice or 1 med
11. Make ready 20 grams butter
12. Take 1 1/2 tbsp garlic paste
13. Prepare 1 heaping tsp cayenne pepper
14. Get 50 grams fresh cream
15. Take 50 ml water or chicken stock
16. Prepare 1 1/4 tsp chicken powder

Instructions to make Chicken Fajita with cayeene pepper sauce:

1. Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour
2. Grill 2 pcs chicken per serving
3. To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
4. Add cayenne pepper and cook for 1 min
5. Lower the flame and add cream
6. Add chicken stock or water and cook the sauce to desire consistency
7. Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
8. Pour sauce over chicken and serve with rice and fresh salsa

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