Simple Way to Make Jamie Oliver Chicken Chickpea Coconut Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chickpea coconut curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Chickpea Coconut Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Chickpea Coconut Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Chickpea Coconut Curry:

1. Make ready Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
2. Take Corn Starch
3. Make ready teaspoon- Salt -First
4. Make ready Curry Powder -First
5. Prepare Oil- First
6. Prepare Oil- Second
7. Take Onion, Chopped
8. Prepare Red Bell Pepper – Diced
9. Make ready Green Bell Pepper Diced
10. Prepare Tomato -Diced
11. Take Jalapeno-Diced (If you want more spice add the seeds:)
12. Take Garlic, Chopped- Fine
13. Make ready Garam Masala
14. Take Salt- Second
15. Make ready Curry Powder- Second
16. Make ready Chili Powder
17. Prepare -Oz. Coconut Milk
18. Prepare -Oz. Tomato Paste
19. Take -Oz. Chickpeas, Drained And Rinsed
20. Take Chicken stock
21. Prepare Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
22. Take Cooked Rice, For Serving

Instructions to make Chicken Chickpea Coconut Curry:

1. 1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
2. 2. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
3. 3. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
4. 4. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
5. 6. Sprinkle in the lightly chopped cilantro just before service with rice.
6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that’s going to wrap this up with this special food chicken chickpea coconut curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!