Recipe of Favorite Chicken Chickpea Coconut Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chickpea coconut curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Chickpea Coconut Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Chickpea Coconut Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chickpea Coconut Curry:

1. Make ready 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
2. Get 1/2 Cup Corn Starch
3. Make ready 1 teaspoon- Salt -First
4. Get 1 teaspoon Curry Powder -First
5. Get 3 tablespoon Oil- First
6. Take 1 tablespoon Oil- Second
7. Take 1/2 Onion, Chopped
8. Take 1/2 Red Bell Pepper – Diced
9. Prepare 1/2 Green Bell Pepper Diced
10. Prepare 1 Tomato -Diced
11. Prepare 1 Jalapeno-Diced (If you want more spice add the seeds:)
12. Make ready 4 Cloves Garlic, Chopped- Fine
13. Take 2 teaspoon Garam Masala
14. Make ready 1 1/2 teaspoon Salt- Second
15. Prepare 1-1 1/2 teaspoon Curry Powder- Second
16. Take 1/2-1 teaspoon Chili Powder
17. Take 14 -Oz. Coconut Milk
18. Make ready 6 -Oz. Tomato Paste
19. Take 16 -Oz. Chickpeas, Drained And Rinsed
20. Prepare 1 cup Chicken stock
21. Get 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
22. Take 2 C. Cooked Rice, For Serving

Steps to make Chicken Chickpea Coconut Curry:

1. 1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
2. 2. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
3. 3. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
4. 4. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
5. 6. Sprinkle in the lightly chopped cilantro just before service with rice.
6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that’s going to wrap it up with this exceptional food chicken chickpea coconut curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!