Simple Way to Prepare Jamie Oliver Chicken Stock

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stock. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Stock is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Stock is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stock using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stock:

1. Take whole chicken
2. Make ready few Bay leaves
3. Take small handful of whole peppercorns
4. Get T-ish parsely
5. Make ready copped onion
6. Prepare chopped carrots
7. Make ready ribs of chopped celery
8. Get large pinch of red pepper flake
9. Make ready I had some left over raw Brussel sprouts, so threw them in too
10. Prepare little olive oil

Instructions to make Chicken Stock:

1. Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
2. Put the chicken and everything else in the pot, cover with water
3. Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
4. Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
5. Strain through a seive or collander into a bowl. Toss the solids. You're done.
6. Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later

So that is going to wrap it up for this special food chicken stock recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!