Step-by-Step Guide to Prepare Gordon Ramsay Chicken Fajita Stuffed Peppers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fajita stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Fajita Stuffed Peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita Stuffed Peppers:

1. Prepare 4 large green bell peppers
2. Make ready 2-1/2 c riced cauliflower
3. Take 8 oz boneless chicken breast, pounded to 1/2" thickness
4. Take 1/4 tsp ground cumin
5. Take 1/4 tsp chili powder
6. Take 1/4 tsp garlic powder
7. Prepare 1/4 tsp salt
8. Get 1/2 c chopped onion
9. Get 1/2 c shredded reduced-fat Mexican-blend cheese
10. Get 1/4 c fat-free plain Greek-style yogurt
11. Prepare 1/4 c salsa

Instructions to make Chicken Fajita Stuffed Peppers:

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

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