Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's chicken fajitas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Chicken Fajitas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Fajitas:
Prepare 1 LG Green Red & Yellow Bell Pepper [julienned]
Make ready as needed Fresh Flour Tortillas
Take ● For The Fajita Seasonings
Take 2 teaspoons Chili Powder
Take 1 tsp Granulated Onion Powder
Take 1 tsp Granulated Garlic Powder
Get 1/2 tsp Fresh Ground Black Pepper
Take 1 tsp Granulated Sugar
Get 1/2 Cayenne Pepper
Prepare 1 tsp Ground Cumin
Take 1 teaspoon Salt
Make ready 1 tbsp Corn Starch [+ = parts water - to thicken]
Get as needed Chicken Broth
Get 1 tbsp Fresh Minced Garlic
Prepare ● For The Guacamole
Get 2 LG Fresh Avocados
Get 1/2 Cup Tomatoes [diced]
Prepare to taste Minced White Onions
Get 1 tsp Paprika
Get 1 tbsp Minced Garlic
Prepare ● For The Options/Sides [as needed]
Take Sour Cream
Take Red Salsa
Make ready Green Salsa
Make ready Lime Wedges
Make ready Shreadded Mexican 3 Cheeses
Get Jumbo Tiger Shrimp
Take Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
Trim any fat from your chicken breasts.
Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
Serve your fajitas on a sizzling hot cast iron skillet like this.
Serve fajitas with sides of salas, sour cream & homemade quacamole.
These are the TexMex Bento Boxes my students put together for the women's shelter.
Stack em' and pack em' any way you choose!
Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
Season and grill a Porterhouse steak and slice into thin strips.
Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that’s going to wrap this up for this special food mike's chicken fajitas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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