Recipe of Ultimate Mike's Chicken Pad Thai

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's chicken pad thai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Chicken Pad Thai is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Chicken Pad Thai is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Take ● For The Pad Thai Noodle Mixture
2. Get Rice Noodles Sticks
3. Prepare Shreaded Pre-cooked Chicken
4. Get Fresh Bean Sprouts [left whole]
5. Make ready LG Thai Basil Leaves [chopped + reserves for garnish]
6. Get LG Eggs [scrambled]
7. Make ready Thai Chilies [minced]
8. Get Fresh Cilantro [+ reserves for garnish]
9. Prepare Fine Minced Chives
10. Get Garlic Olive Oil [devided]
11. Prepare Soy Sauce
12. Prepare ● For The Pad Thai Sauce
13. Take Quality Fish Sauce
14. Get Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Get Garlic Chili Sauce [like sriracha]
16. Make ready Fresh Fine Minced Garlic
17. Get Brown Sugar [more if you'd like it sweeter]
18. Make ready Oyster Sauce
19. Get Hoisin Sauce
20. Get Red Pepper Flakes
21. Take Water
22. Get ● For The Sides & Garnishments
23. Make ready Crushed Peanuts
24. Get Fresh Lime Wedges
25. Take Sesame Seeds
26. Prepare Soy Sauce

Steps to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that’s going to wrap this up for this exceptional food mike's chicken pad thai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!