02/11/2020 11:04

Step-by-Step Guide to Make Gordon Ramsay Mike's Lemon Chicken & Sweet Garlic Baby Spuds

by Catherine Richardson

Mike's Lemon Chicken & Sweet Garlic Baby Spuds
Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's lemon chicken & sweet garlic baby spuds. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Take ● For The Lemon Chicken
  2. Prepare De-thawed Chicken Strips
  3. Prepare Squares Sauté Express Lemon Butter [melted - an excelent product!]
  4. Get Fresh Chives [minced]
  5. Prepare Lemon [quartered + 1 tsp lemon zest]
  6. Make ready Lemon Pepper
  7. Prepare Sea Salt
  8. Prepare Fresh Dill [fine minced]
  9. Make ready ● For The Sweet Garlic Butter Potatoes
  10. Get Baby Golden Potatoes [sliced in half]
  11. Make ready Red Onion [quartered]
  12. Get White Onion [quartered]
  13. Get Fresh Garlic [left whole]
  14. Prepare Fresh Celery [chopped]
  15. Prepare Squares Sauté Express Garlic Butter [melted - an excelent product!]
  16. Get Cherry Tomatoes [left whole]
  17. Take Quality White Wine
  18. Take Fresh Ground Black Pepper
  19. Take Sea Salt
Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Preheat oven to 350°.
  2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
  3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
  4. Seal both oven safe dishes with tight fitting lids.
  5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
  6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
  7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
  8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that is going to wrap this up with this exceptional food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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