Steps to Make Perfect Mike's Southwestern Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's southwestern chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Southwestern Chicken Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chicken Soup:

1. Make ready Chicken Breasts, Strips Or Rotisserie [shredded]
2. Get Cans Chicken Broth
3. Make ready Maggi Chicken Bullion
4. Make ready Hatch Green Chilies [reserve 2 for finish]
5. Prepare LG Jalapeños [chopped]
6. Make ready Cilantro [no stems]
7. Prepare LG Viadailla Onion [chopped]
8. Take LG Green Bell Pepper [chopped]
9. Get Fresh Garlic [left whole]
10. Prepare Celery [chopped]
11. Make ready Cayenne Pepper
12. Prepare EX LG Tomato [or 2 small]
13. Prepare Black Pepper
14. Get Small Red Onion [for garnish]
15. Prepare Hunts Tomato Sauce
16. Get Potatos [peeled and diced]
17. Make ready ● For The Options & Sides
18. Make ready LG Egg Noodles
19. Make ready Fresh Warmed Flour Tortillas
20. Prepare Fresh French Bread

Steps to make Mike's Southwestern Chicken Soup:

1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
2. Boil chicken in seasoned broth for 30 minutes.
3. Rough chop your vegetables.
4. Add your chopped vegetables to your broth.
5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
9. Potatoes
10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

So that’s going to wrap this up for this exceptional food mike's southwestern chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!