Recipe of Gordon Ramsay Mike's Chunky Chicken Fajita Style Soft Tacos
by Marian Malone
Mike's Chunky Chicken Fajita Style Soft Tacos
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Make ready ● For The Proteins
Prepare 6 Chicken Breasts [1" cubed]
Prepare ● For The Chicken Brine
Prepare 1/3 Cup Salt
Get 1/2 Cup Sugar
Get 1 tbsp Cayenne Pepper
Take 1 tbsp Fresh Ground Cumin
Make ready 1 tbsp Granulated Garlic Powder
Take 1 tbsp Granulated Onion Powder
Take 1 tbsp Fresh Ground Black Pepper
Make ready ● For The Chicken Dust [to taste - equal parts]
Make ready 1/4 tsp Granulated Garlic Powder
Prepare 1/4 tsp Granulated Onion Powder
Get 1/4 tsp Fresh Ground Black Pepper
Prepare 1/4 tsp Ground Cumin
Prepare 1/4 tsp Cayenne Pepper
Get 1/4 tsp Mexican Oregano
Get ● For The Vegetables & Herbs
Prepare 1 LG Viadalia Onion [julienned]
Take 3 tbsp Fine Minced Garlic
Get 1/4 Cup Diced Green Onions
Make ready 1 LG Green Bell Pepper [de-seeded - julienned]
Get 3 LG Jalapeno Peppers deseeded - julienned]
Make ready 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
Get 1 tsp Red Pepper Flakes
Take ● For The Sides/Options/Garnishes [as needed]
Get 1 Package 6" Warm Flour Tortillas
Make ready Shredded Mexican 3 Cheese
Make ready Red Or Green Salsas
Take Picante Sauce
Prepare Leaves Cilantro
Prepare Lime Wedges
Make ready Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
Chop, mince or julienne all herbs and vegetables.
Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
Sautéd vegetables to the left - chicken to the right.
Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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