Easiest Way to Prepare Gordon Ramsay Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Get ● For The Meats
2. Prepare Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Take Chinese 5 Spice
4. Prepare ● For The Chicken Marinade
5. Take Garlic Olive Oil [lightly coated on chicken]
6. Prepare Soy Sauce
7. Take Worshestershire Sauce
8. Take Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Prepare Chicken Broth
10. Make ready Onion Powder
11. Prepare Garlic Powder
12. Take Black Pepper
13. Prepare ● For The Asian Slaw [each ingredient as needed]
14. Make ready Thai Chilies
15. Take Cabbage
16. Make ready Carrots [peeled - peeled slices]
17. Take Cilantro [no stems]
18. Take Snap Peas [left whole]
19. Prepare Cucumbers [de-seeded + reserves for garnish]
20. Get Fresh Cracked Black Pepper
21. Take Sesame Seeds
22. Take Thai Basil [chopped + reserves for garnish]
23. Get Bottled Ginger Salad Sauce
24. Get ● For The Sides
25. Prepare Thai Chilies [optional]
26. Get Teriyaki Sauce
27. Prepare Hot Chinese Mustard

Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap this up with this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!