Simple Way to Make Gordon Ramsay Chicken Fajitas - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajitas - Slow Cooker is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Fajitas - Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breasts
2. Prepare 1 cup salsa of choice
3. Make ready 1 onion, thinly sliced
4. Take 2 bell peppers, sliced
5. Prepare 3 cloves garlic, minced
6. Make ready 1 tsp. each chili powder, cumin, brown sugar
7. Take 1/2 tsp. each smoked paprika, salt
8. Get 1/4 tsp. each pepper, garlic powder, onion powder
9. Prepare Juice from 1 lime

Instructions to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

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