Simple Way to Make Jamie Oliver Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Prepare broth:
2. Take onion
3. Make ready garlic
4. Take celery
5. Get Leftover chicken breast
6. Make ready water
7. Get filling:
8. Take chicken breasts
9. Take pork sausages
10. Get carrot
11. Get cloud ear fungus
12. Prepare boiled egg
13. Take peas
14. Take glass noodle
15. Get garlic
16. Make ready shallots
17. Make ready onion
18. Make ready celery
19. Make ready ground nutmeg
20. Get white pepper
21. Take Salt & sugar
22. Take condensed milk
23. Get fresh milk
24. Prepare chicken broth
25. Take margarine
26. Take cover:
27. Prepare potatoes, steamed, mashed
28. Get margarine
29. Prepare milk
30. Get Salt & pepper
31. Prepare chicken powder

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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