How to Prepare Perfect Greek Yogurt Butter Chicken Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek yogurt butter chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Yogurt Butter Chicken Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Greek Yogurt Butter Chicken Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Yogurt Butter Chicken Stew:

1. Make ready Chicken thighs
2. Take [Marinade]
3. Make ready Greek yogurt
4. Prepare lemon juice
5. Take ground cumin
6. Get ground nutmeg
7. Get turmeric
8. Make ready salt
9. Prepare ground black pepper
10. Get garam masala (I left this out, add it if you have it)
11. Take [To Cook]
12. Take oil
13. Make ready butter
14. Make ready minced garlic
15. Prepare medium-sized onion
16. Take ginger (fresh or ground)
17. Prepare tomatoes (cubed)
18. Prepare chili (sliced)
19. Get cinnamon stick
20. Get tomato puree
21. Prepare cream (I left this out as well, use it if you have it)
22. Prepare ground almonds (finely chopped)
23. Make ready cilantro leaves (as garnish)
24. Prepare chicken stock or water
25. Prepare chicken seasoning powder
26. Make ready salt, pepper, sugar (to taste)

Instructions to make Greek Yogurt Butter Chicken Stew:

1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
2. Heat wok with a little oil, melt butter
3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes
4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
7. Top with almonds and cilantro leaves
8. Serve!

So that’s going to wrap this up for this exceptional food greek yogurt butter chicken stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!