Simple Way to Prepare Quick Chicken thighs with chickpeas

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken thighs with chickpeas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken thighs with chickpeas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken thighs with chickpeas is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken thighs with chickpeas:

1. Get 1 pound bone-in skin-on chicken thighs
2. Prepare 2 tablespoons salt
3. Get 1 tablespoon ground pepper
4. Make ready 1 can chickpeas drained
5. Get 0.5 onions sliced
6. Get 1 teaspoon red wine vinegar
7. Make ready 1 teaspoon lemon juice
8. Make ready 1 tablespoon olive oil

Instructions to make Chicken thighs with chickpeas:

1. Onions + red wine vinegar + lemon juice. Let it rest.
2. Chicken + 1 tablespoon salt + pepper.
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.

So that’s going to wrap this up for this exceptional food chicken thighs with chickpeas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!