How to Make Gordon Ramsay Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lee minnichelli's savory chicken soup fusf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lee Minnichelli's Savory Chicken Soup FUSF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Get olive oil
2. Make ready (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Take onions, diced
4. Make ready minced garlic
5. Take water (or chicken stock)
6. Get celery stalks, diced
7. Get Carrots cut in small pieces (use more or less to your liking)
8. Get Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Take Bay leaves
10. Take Oregano to taste (dried)
11. Make ready Basil to taste (dried)
12. Get Cayenne pepper
13. Get tomato sauce (left over jarred or whatever you have)
14. Take Salt and pepper
15. Take or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

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