21/01/2021 14:37

Easiest Way to Prepare Favorite Balsamic chicken with provolone

by Jon Massey

Balsamic chicken with provolone
Balsamic chicken with provolone

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, balsamic chicken with provolone. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic chicken with provolone is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Balsamic chicken with provolone is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook balsamic chicken with provolone using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic chicken with provolone:
  1. Prepare and a half lbs chicken breast tenders
  2. Take grape tomatoes, halved
  3. Take balsamic vinegar
  4. Get About 8 slices of provolone cheese
  5. Get Salt, pepper
  6. Prepare Garlic powder
  7. Get Paprika
Steps to make Balsamic chicken with provolone:
  1. Preheat oven to 375
  2. Lay chicken in single layer in baking dish. Poke holes in the chicken breast with a fork.
  3. Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top.
  4. Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top.
  5. Lay provolone on top to cover chicken.
  6. Cover with foil and put in oven for 20 minutes. Take foil off and cook for another 5 minutes.

So that’s going to wrap this up with this special food balsamic chicken with provolone recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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