How to Prepare Jamie Oliver Chicken Fajita empanadas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fajita empanadas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajita empanadas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Fajita empanadas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita empanadas:

1. Take Left over chicken fajita filling
2. Take Oil for frying
3. Get 10 discos (store bought or homemade)
4. Make ready Optional: your favorite shredded cheese

Instructions to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

So that’s going to wrap it up for this exceptional food chicken fajita empanadas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!