Easiest Way to Prepare Super Quick Homemade Chicken Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Fajitas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. Prepare 4 Tbs canola oil, divided
2. Get 2 Tbs lime juice
3. Get 1 1/2 tsp seasoned salt
4. Make ready 1 1/2 tsp dried oregano
5. Take 1 1/2 tsp ground cumin
6. Make ready 1 tsp garlic powder
7. Make ready 1/2 tsp chili powder
8. Prepare 1/2 tsp paprika
9. Make ready 1/2 tsp crushed red pepper flakes, optional
10. Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Steps to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap it up with this special food chicken fajitas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!