Recipe of Quick Frozen Instant Pot Chicken Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, frozen instant pot chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Frozen Instant Pot Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

1. Take 2 large chicken breast
2. Take 3 full size carrots
3. Prepare 4 celery chopped
4. Take 1 small onion chopped
5. Take 3 tbsp butter
6. Get 2 cloves garlic minced
7. Make ready 2 slices fresh ginger
8. Make ready 8 oz egg noodles
9. Get 1 tbsp italian seasoning
10. Get 6-8 cups chicken broth
11. Prepare salt and pepper to taste

Steps to make Frozen Instant Pot Chicken Noodle Soup:

1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
5. Stir in chicken and season with salt and pepper to taste.

So that is going to wrap this up for this exceptional food frozen instant pot chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!