Easiest Way to Make Jamie Oliver Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
by Hester Lee
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
Prepare Spices————
Take 1/2 teaspoon onion powder
Make ready 1/2 teaspoon dried marjoram
Prepare 1/2 teaspoon dried basil
Get 1/2 teaspoon ground allspice
Get 1/2 teaspoon ground black pepper
Take 1/2 teaspoon dried oregano
Take 1/4 teaspoon ground sage
Take 1 teaspoon celery salt
Prepare 1 tablespoon ground paprika
Make ready 1/2 teaspoon granulated garlic powder
Get 1/4 teaspoon cayenne pepper
Prepare Vegetables———
Prepare 2 stalks celery
Make ready 1 teaspoon salt
Make ready 1 teaspoon granulated garlic powder
Make ready 1/4 cup green bell pepper diced
Get 1/4 cup orange bell pepper diced
Prepare 2 pounds broccoli
Take 2 large carrot
Take 1 large onion
Get Meat—————
Take 1/2 cup chopped boiled ham
Prepare 1 pound chicken breast boneless and skinless
Get Cooking base———–
Make ready 3 tablespoons salted butter
Make ready 2 tablespoons extra Virgin olive oil
Get 1/2 cup water
Prepare As needed oil to fry chicken with
Get Coating—————
Take 1/2 cup all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
Dice the vegetables, and ham.
Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
Slice the chicken into strips. Heat the oil.
Add the eleven herbs and spices to the chicken strips
Add the flour
Mix well coating each piece
Fry for 3 minutes per side.
Move to paper towels to absorb excessive oils
Serve I hope you enjoy!!
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