Recipe of Gordon Ramsay Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Prepare cauliflower (cut)
2. Take carrots (thinly sliced)
3. Make ready meatballs (thinly sliced)
4. Get garlic (minced)
5. Make ready Chicken
6. Make ready chicken thigh
7. Take Starch
8. Take garlic powder
9. Get Salt
10. Prepare Rice
11. Get small bowls of rice
12. Prepare egg
13. Take margarine
14. Make ready Seasoning
15. Take soy sauce
16. Prepare seasoning sauce
17. Prepare shaoxing wine
18. Prepare sesame oil
19. Make ready Salt
20. Make ready Sugar
21. Make ready White pepper
22. Make ready Oil

Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

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