11/09/2020 16:57

Recipe of Award-winning BlOnDiEs chicken strips

by Dale Ford

BlOnDiEs chicken strips
BlOnDiEs chicken strips

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, blondies chicken strips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

BlOnDiEs chicken strips is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. BlOnDiEs chicken strips is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook blondies chicken strips using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BlOnDiEs chicken strips:
  1. Make ready chicken tenders
  2. Make ready flour
  3. Take garlic powder
  4. Get onion powder
  5. Take paprika
  6. Make ready seasoning salt
  7. Prepare black pepper
  8. Take cayenne pepper
  9. Prepare eggs
  10. Take milk
Instructions to make BlOnDiEs chicken strips:
  1. Combine flour, garlic powder, paprika, seasoned salt, black pepper, and cayenne pepper in container and mix very well
  2. Mix eggs and milk in another container
  3. Preheat 350
  4. Dredge chicken in flour mixture, pat off excess
  5. Dip chicken in egg mixture and drain excess
  6. Dregs chicken in flour mixture second time, set on plate and put them in the fridge for 20 mins to help them stick
  7. Once oil is hot fry chicken batches for 5 mins and then drain it on a paper towel
  8. Serve with your favorite dipping sauce

So that is going to wrap this up for this exceptional food blondies chicken strips recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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