Step-by-Step Guide to Make Speedy Chicken Fajitas

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajitas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Fajitas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. Take 4 tablespoons canola oil, divided
2. Take 2 tablespoons lemon juice
3. Prepare 1-1/2 teaspoons seasoned salt
4. Take 1-1/2 teaspoons dried oregano
5. Get 1-1/2 teaspoons ground cumin
6. Take 1 teaspoon garlic powder
7. Get 1/2 teaspoon chili powder
8. Get 1/2 teaspoon paprika
9. Get 1/2 teaspoon crushed red pepper flakes (optional)
10. Prepare 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Make ready 1/2 medium sweet red pepper, julienned
12. Get 1/2 medium green pepper, julienned
13. Get 1/2 medium yellow pepper, julienned (optional)
14. Get 4 green onions, thinly sliced
15. Get 1/2 cup chopped onion
16. Make ready 6 flour tortillas (8 inches), warmed
17. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!