Simple Way to Make Homemade Rosemary Roasted Chicken with Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary roasted chicken with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rosemary Roasted Chicken with Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rosemary Roasted Chicken with Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rosemary Roasted Chicken with Potatoes:

1. Get 2 tsp Paprika
2. Get 1 1/2 tsp Crushed Rosemary Leaves
3. Take 1 tsp Minced Garlic
4. Get 1/2 tsp Coarse Ground Black Pepper
5. Get 1 tsp Salt
6. Get 2 tbsp Olive oil
7. Take 6 Chicken breast (I used 12 chicken tenders)
8. Prepare 1 Small, red or gold potatoes, cut into 1-inch cubes

Steps to make Rosemary Roasted Chicken with Potatoes:

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

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